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What Pastas Are Vegan?

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what pasta is vegan

Becoming vegan could be one of the best decisions you’ve made in your life, but it also involves giving up a lot of things you enjoy as those don’t align with your values.

Fortunately, most pasta is vegan, so you don’t have to cut them out of your diet. Just keep an eye out for fresh pasta, as that often contains eggs. Otherwise, the packaged pasta you find in supermarkets is mostly made of wheat flour and some plant-based ingredients.

From regular packaged pasta to healthy options made with other plant-based ingredients and strengthened with vitamins, this list has 14 types that are both delicious and vegan.

14 Yummy Vegan Pastas You’ll Love

Barilla Pasta, Farfalle

Most of Barilla’s pasta is vegan, including this one. Ever since its creation in Italy in the 16th century, the farfalle has been one of the most famous and popular pasta shapes. The farfalle can be used for many sauces, but it’s best suited for creamy and tomato sauces. Farfalle means butterfly in Italian, so it’s not hard to see where it got its name from. It contains no animal-derived products and is kosher as well, so it’s suitable for the diet of many and can be found in most supermarkets.

Miracle Noodle Fettuccini & Angel Hair Pasta Variety Pack – Plant Based Shirataki Noodles

Satisfy your cravings without guilt with this 0-calorie pasta from Miracle Noodle! Made with 97% water and 3% soluble plant fiber, this pasta contains no calories and less than one gram of carbs (one serving of the regular fettuccine contains 22 grams), so you can eat as much as you want even when you’re on a diet. The Fettuccini and Angel Hair variety pack gives you two types of popular pasta that tastes great with all types of sauces. So, give these a try, you might find a new fave.

Big Green Organic Food- Organic Millet Macaroni

Mac and cheese is one of the ultimate comfort foods, and with vegan macaroni, you can make that for dinner. This macaroni contains no salt, artificial ingredients, or preservatives. Also, it’s certified organic and Non-GMO, so you know you’re getting the best for your body. Serve with vegan mac and cheese sauce and you’ll have a homey meal that’s both fulfilling and yummy.

Read: How To Make Vegan Cottage Cheese

GoGo Quinoa Organic Premium Quality Vegan Red and White Macaroni Pasta

Made with quinoa, this GoGo Quinoa Macaroni is the perfect gluten-free substitute. Quinoa is a superfood that contains all sorts of vital nutrients we need every day, including lots of protein, fiber, and it’s rich in iron and magnesium. It’s also delicious, and all this makes this quinoa macaroni a healthier substitute to regular pasta made with wheat. What’s more, GoGo Quinoa only works with farmers in Bolivia who grow quinoa with passion and respect the land, bringing you high-quality quinoa that’s also organic, contributing to the wellness of you, the workers’ families, and our environment.

Barilla Veggie Pasta, Rotini

The Barilla Veggie Pasta just screams vegan because it’s made with veggies. 25% of this pasta is made with spinach and zucchini puree, one serving of this tasty pasta makes up 20% of your daily veggie intake. It’s also Non-GMO Project verified, so you can rest assured knowing that you’re giving your body healthy substance. Rotini is Italian for “twists,” and it’s not hard to see where it got its name from. The cork-screwed shape helps it to hold more sauce, so every bite is filled with rich and delicious flavors, making it great for all your favorite sauces.

Read: How To Make Vegan Pepperoni

Ronzoni Gluten-Free Penne Pasta with Cauliflower, Fava Beans & Rice Flour

Here’s another gluten-free alternative that tastes just as great and is made with healthy ingredients. Like the title suggests, this healthy penne pasta is made with cauliflower, fava beans, and rice flour. It contains no preservatives and is Non-GMO Project verified. Also, it’s free of allergens and kosher as well, so it’s suitable for almost all types of diets. It’ll taste great with your favorite sauces, and you won’t miss the real thing.

The Only Bean – Organic Black Bean Spaghetti Pasta

Being USDA organic certified and Non-GMO Project verified, this pasta is made without harming our land. It’s also vegan, gluten-free, and keto-friendly, making it a great option no matter what kind of diet you have. What’s more, it contains no cholesterol, and it’s low in sodium and carbs while being high in plant-based protein and fiber, all of which make it a healthy alternative to regular pasta. It’s also low GI, so you can enjoy it even if you’re diabetic, making it truly suitable for everyone.

The Only Bean – Organic Edamame Spaghetti Pasta

The Only Bean is a brand that provides healthy foods, and this pasta is one of the many tasty products they have. Containing over 40 grams of plant-based protein and 19 grams of fiber in each serving, it helps build stronger muscles and improve digestive health. Made entirely with edamame, this pasta is gluten-free and completely vegan. Too busy to cook? It cooks in 3 to 5 minutes, so your tasty meal will be ready in no time.

Trader Joe’s Hearts of Palm Pasta, Linguine Shaped

Have a hearty meal with this vegan pasta by Trader Joe’s! No more upset stomach, as this linguine by Trader Joe’s is completely gluten-free. It contains a bit of potassium and calcium, giving a boost to your daily intake of vitamins. It’s also 100% vegan, so you can enjoy your meal without worrying that you’ll accidentally consume animal-derived products.

BARILLA Gluten Free Fettuccine

You don’t have to give up pasta if you’re gluten intolerant, as this tasty fettuccine from Barilla is made of a corn and rice blend. Other than being made with only those two gluten-free ingredients, this pasta is also made at a facility dedicated to making gluten-free food, so you can enjoy your meal without worries. All the ingredients are Non-GMO Project verified, and the pasta is free from major allergens like tree nuts, peanuts, and lactose. Like most pasta, it’s also vegan, so make some with your favorite sauce and dig in.

Jovial Grain-Free Cassava Fusilli 

No matter your dietary needs, you’ll be able to have a hearty meal with this Fusilli. It’s certified gluten-free, so you won’t have an upset stomach if you’re gluten intolerant. It’s made with 100% USDA-certified organic ingredients that are also Non-GMO Project verified. It’s also free from the top 8 allergens, so you can dig in without worries. Made by pasta experts with traditional techniques in Italy, the birthplace of pasta, you’ll be able to taste the authentic flavors and the high quality of this delicious pasta in your mouth.

Palmini Low Carb Linguine

If you’re thinking about switching to a healthier pasta option, this linguine is a great pick. This tasty linguine contains 10 times fewer calories and carbs than regular packaged pasta, making it the perfect pasta for those on a diet. It also contains no sugar, and it’s gluten-free, so it won’t upset your tummy. What’s more, it’s Non-GMO Project verified, meaning it’s free from chemicals and preservatives that could harm you. It’s ready in 5-10 minutes, too, making it perfect for those who don’t have time to cook.

Whole Foods Market, Organic Farfalle

Made in a pastificio (that’s Italian for pasta factory) dedicated to making pasta of the highest quality in Italy, this farfalle will have you coming back for more. It is bronze cut dried the traditional way to preserve the best flavors. All the ingredients are certified organic, kosher, and, of course, vegan, so you can dig in without worrying you’ll consume animal-derived products. It’s also low in fat and made without sodium, making it a healthy yet tasty option for all pasta lovers.

BARILLA Protein+ (Plus) Elbows Pasta

Get enough protein every day with Barilla’s Protein Plus Pasta! This fortified pasta is a healthy alternative, as it’s fortified with protein. It contains 10 grams of protein per serving, and it serves as a great source of fiber and vital nutrients as well, including vitamin B and iron. The plant-based protein comes from ingredients including lentil flour, pea protein, and chickpea flour, which are all Non-GMO Project Verified and kosher certified. After cooking for about 5 to 7 minutes, the pasta will reach al dente perfection, and dinner is served.

Going vegan requires going through lots of dietary changes. You might start eating things you’ve never tried before and cutting some of your favorites out of your diet because they don’t fit your plant-based lifestyle anymore.

Luckily, pasta can stay in your vegan diet, as most pasta is made with only plant-based ingredients. Many companies now also offer pasta options fortified with vital nutrients like protein, iron, and vitamins, making it easier for you to have a healthy diet.

On this list, there are many types of delicious pasta in all shapes and sizes. From regular packaged pasta to fortified options, there’s something on this list for everyone, and you’ll be able to make your favorite pasta dish with all of them.

Read: What Cookies Are Vegan?

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