Home Vegan Food Vegan Honey Mustard Dressing

Vegan Honey Mustard Dressing

Vegan honey mustard on a salad

This vegan honey mustard is the perfect balance of creamy, sweet, spicy, and tangy.

It only needs 4 ingredients!

  • Vegan sour cream for emulsification
  • Pure maple syrup for sweetness
  • Spicy brown mustard for flavor and heat
  • Vinegar for tang

How to use Vegan Honey Mustard

  • Top your Vegan Chicken & Waffles
  • Toss onto green beans, potatoes, and carrots before roasting
  • Dip for fried cauliflower nuggets
  • Dress a salad

Read: How to Make Vegan Cottage Cheese

Health Benefits of Mustard Seed

The extracts and oils of mustard seed are thought to be antibacterial and anti-cancerous due to the compound allyl isothiocyanate.

Step-By-Step Instructions

Vinegar, vegan sour cream, maple, and honey mustardPrepare all the ingredients: vinegar, vegan sour cream, maple, and honey mustard.

For reference, this is the brand of sour cream that I use. It is from Harris Teeter and is made out of butter beans, oats, coconut oil, stabilizers, and citric and lactic acid.

Vegan honey mustard - sour cream

The next step is to just combine everything in a small bowl. You can also use a blender or a food processor for a smoother consistency.

This recipe makes about 6 ounces of dressing. You can use it as a marinade for roasted vegetables, dip for fried cauliflower, or as a salad dressing!

Read: Easy Vegan Crab Cakes Recipe

Vegan honey mustard on a salad

Vegan Honey Mustard Dressing

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 48 calories 1 gram fat
Rating: 5.0/5
( 1 voted )


  • ¼ cup maple syrup
  • ¼ cup vegan sour cream
  • ¼ cup spicy brown mustard
  • 1 tablespoon vinegar


  1. Combine all ingredients in a small bowl or food processor
  2. Blend until combined

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