This vegan banana pudding uses whipped coconut cream, so you won’t get that heavy feeling after eating it. It’s light, airy, and sweet. Make a big batch of whipped coconut cream and assemble in minutes!
Try this vegan key lime pie with coconut cream instead of eggs and sweetened condensed milk. It’s the perfect summer treat!
Kids and adults love these eggless vegan macarons with vegan buttercream frosting!
Craving something sweet? Throw these vegan snickerdoodles together in a matter of minutes!
With only about 20 minutes of hands-on time, these no-effort vegan meringue cookies bake low and slow.
Crispy chorizo tofu and toasted walnuts fried to a crisp in seasoned oil. Use this vegan chorizo to stuff tacos, add flavor to beans, top a savory breakfast bowl, or mix into a grilled romaine salad.
Vegan white chocolate is so easy to make that there is really no excuse to not make it. Plus, since you’re working from pure cocoa butter, you know exactly what is inside. It’s an economical choice that you can feel good about.
Mushrooms naturally have umami—the same savory flavor found in meat. They also lend a nice blend of chewy and crispy when dehydrated, making them perfect for vegan jerky!
Flaky, salty, and sweet vegan crab cakes. These crab cakes are made with chickpeas and artichoke hearts. Chickpeas provide texture and stability. Artichokes give them the oceanic flavor and texture of flaked meat. A little bit of sugar gives the same sweetness found in crab meat.
Swearing off animal food products might’ve been easy (or not), but resisting junk food certainly isn’t, especially when those cravings hit. Sometimes, those cravings can only be satiated with a big bag of chips. That mouth satisfying crunch combined with the mouth-watering flavor is simply a perfect match made in heaven.
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