This vegan honey mustard is the perfect balance of creamy, sweet, spicy, and tangy.
Becoming vegan could be one of the best decisions you’ve made in your life, but it also involves giving up a lot of things you enjoy as those don’t align with your values.
Fortunately, most pasta is vegan, so you don’t have to cut them out of your diet. Just keep an eye out for fresh pasta, as that often contains eggs. Otherwise, the packaged pasta you find in supermarkets is mostly made of wheat flour and some plant-based ingredients.
This vegan tostadas recipe is salty, tangy, crispy, and healthy!
Whether you want an afternoon pick-me-up snack or a dessert to put the perfect end to your meal, cookies are delicious options.
Even though the main ingredients of cookies look mainly plant-based, there are still some animal products you should look out for in these tasty snacks. Some common animal products found in cookies include eggs and dairy products (milk and butter), which are commonly used to make dough. Honey is also another common ingredient, which is used as a natural sweetener in cookies.
This guilt-free vegan chocolate cupcake is super moist and chocolatey!
Sweet, savory, and spicy, this vegan chicken & waffles recipe uses battered and pan-fried cauliflower. Even non-vegans love this breakfast!
Breakfast is the most important meal of the day, and while there are many choices, cereals top the list of most popular breakfast foods without a doubt. But what cereals are vegan?
The dessert that sings summertime!
You just need a handful of ingredients to make this satisfying vegan cottage cheese.
Make these soul-satisfying, fluffy vegan biscuits and gravy with black pepper.